What We Ate Last Week

The weather has been BEAUTIFUL this weekend!  It's safe to say that I do not want this weekend to end!  Justin raked up all the leaves that had fallen into our yard and I put out our outdoor Halloween decor.  Plus, K-State beat Texas Tech last night.  The Wildcats are now 6-0!

Monday:  Slow Cooker Meatballs in Peanut Chile Sauce with steamed rice

Tuesday:  Chicken, Corn and Rice Casserole with mixed veggies

Wednesday:  --Left Over Night--

Thursday:  Hunam Delivery

Friday:  Mexican Lasagna with green beans

Saturday:  Chicken Strips and Oreos*

Sunday: Tilly Soft Tacos* with pinto beans

The Learning Curve(s):
*Chicken Strips and Oreos:  If the deli person ever offers to make you a batch of chicken strips because you're buying several pounds, ACCEPT her offer!  I was impatient and chose not to wait--turns out, the chicken strips were like rubber!  What a sneaky way of telling me that I should get fresh ones ;-)
 
*Tilly Soft Tacos:  We love these!  The recipe comes from a family friend and they're scrumdidliumcious--plus, you will usually find that you have the ingredients on hand to make them.  And I must mention: they make awesome leftovers.