Blue Diamond has introduced a line of "Nut-Thin" crackers. I picked some up earlier this Spring just for the helluvit but to be safe, I went with the plain-jane "salt" flavor. Ehhhh, they were okay.
Then, this summer at our vegan cooking case, the instructor was showcasing the BBQ flavor. I have no clue if they're vegan but I do know they're a great substitute for people who can't have wheat or gluten. I politely accepted a few BBQ nut thins, while fully expecting them to be ho-hum just like their salted counterparts.
I popped the first one in my mouth and thought I was going to fall off of my chair--it was like a party in my mouth. Had I not been in a class full of proper adults, I would have let loose a long line of excited expletives. But...I try to keep up appearances and keep my potty-mouth to a minimum so I politely said, "Wow, these things are great!" How can one find the words to describe how uh-mazing these things are?! Seriously, they're better than any bbq potato chip I've ever had. Better than anything bbq'd that I have ever had. The texture rocks and there's a lot of depth to the flavor. You HAVE to try them.
The other awesome thing about them (or, maybe not so awesome): if you're trying to keep the vampires away, they will definately make sure that happens!
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